Anyone looking for a caterer has to take many factors into consideration, including personal tastes, the dietary restrictions of their guests, service options, reliability, and pricing to name a few. While everyone is sure to have their own specific favorite cuisine, Asian cuisine is a solid bet. It has gone from a niche food interest to one of the fastest growing and most prevalent food types in America.
Although the original settlers in Lindenhurst were from Germany, there are several savory options for Japanese catering on Long Island.
Imagine impressing a group of friends or a work team with something unique, instead of the same old pizza lunch. Wow them with selections made from fresh local ingredients like Tokyo hot dogs, Shrimp burgers, Chicken Karagee Sando, or steamed buns!
Think about offering something from a buzzing Long Island Asian restaurant for your next gathering. Perhaps appetizers are all that are needed to complete a cocktail party or other type of soiree? Need something that can be easily passed on silver trays? Consider robata grilled skewers, pork gyoza (crispy homemade pork and ginger dumplings, lightly fried in chili oil for dipping in ponzu sauce), or chicken wings simmered with garlic, sesame and togarashi.
Takeout Food in Lindenhurst Doesn’t Have to Be Fast Food
Unsurprisingly, Asian food is the fastest growing category in restaurants, and for good reason. The eating habits and diets of the people of East Asia are all about keeping the mind and body in balance. They promote health and wellness with their natural ingredients and spices. It has become a global obsession in these times when the focus is on healthy eating.
Don’t Forget the Drinks!
Several upscale restaurants offering Japanese catering also offer a wide array of libations to accompany their dishes, including sake, beer, and custom cocktails. In addition to the traditional Kirin and Sapporo beers, some offer local favorites like Cigar City Maduro brown ale, Dubko X Bakuto “Hanafuda” plum goose, Sand City Power of One, Hitachino Nest Saison, and 27A Blonde Ale.
Some popular sakes to look for include new super premium brands such as Junmai Daiginjo, offering Kurosawa Ginrei, Bijofu “Gentlemen” and Bijofu “Hina”.
Some creative Asian restaurants on Long Island have developed inspired cocktails, including the “Sazerac,” made with absinthe, rye whiskey, bitters, and demerara. Or the “Espresso Martini,” with vanilla bean vodka, black walnut, espresso, coffee liquor, and amaretto. The classic Highball has been reinvented with Suntory Toki, club soda, and lemon oil.
Gluten-free Asian Cuisine Options
Is Asian food gluten-free? Yes and no. The number one culprit to avoid is soy sauce. Beyond that, there are lots of options, including fresh steamed vegetables, stir-fried or steamed rice, steamed chicken or shrimp, and egg drop soup.
Finding the Best Asian Restaurant on Long Island
On Long Island, finding the best Asian restaurant is not difficult. There are many to choose from, but a great way is to ask friends and family for their recommendations. The best takeout food and caterers in Lindenhurst are definitely those serving fantastic Asian cuisine!